ABOUT

Little Honey is South Slope’s daily source of soft, organic, stone ground flour-based breads, pizzas, and dishes made exclusively of fresh, local ingredients.

Our team, led by Park Slope native Chris Irish, and featuring alums from beloved spots like Franny's and Blue Hill at Stone Barns, brings decades of experience and a deep love for our community to every dish we serve. We're not just making food; we're cultivating connections.